Learn to make sourdough bread – fun, friendly and welcoming class in our community kitchen. Just £20 for a full day course, including lunch and bread to take home. We’ll be using organic stoneground flour from Cann Mills in Dorset
Develop your skills in:
– creating and looking after your own starter
– making a variety of sourdough breads + pizza
– mixing and folding dough
– shaping, proving, and baking
This course is ideal for people who have had a go at making bread at home before.