Turkish food is simple, delicious and healthy. This course shall introduce you to cooking Turkish food at home, and highlight the different flavours and techniques you need to make some fabulous new recipes for your family and friends.
- Dolmas: Dried red pepper and aubergine dolmas (meat and vegetarian options are available)
- Kisir Salad
- Ezme Salad
- Lahmacan: Turkish flatbread with spicy lamb
Email firstname.lastname@example.org for booking