Sid’s café serves good quality, locally-sourced, nutritious and delicious food that’s also extremely good value for money. It is run by qualified staff, with the support of many dedicated volunteers. When available, we use produce grown in our garden or surplus food donated from local supermarkets. We make all our cakes from scratch and we are starting to produce real bread to serve in the café and to sell.
Sid’s café is more than just a café, it is a community. Every time you eat in Sid’s Café you are also helping to support our inclusive work experience and training programmes.
Through volunteering at the cafe many grow in confidence, and gain work experience and training including food preparation, serving, customer service, barista skills and more. If, on occasion, the service may be quirky or not be instant, we trust that the warmth and contributing to the wider good will more than compensate.
If you want to find out more about what we do please talk to George, or if you are interested in volunteering – click here.
What’s on the menu?
We have a core menu that includes breakfasts, jacket potatoes, sandwiches (toasted or not!), as well as freshly prepared daily specials. There are always veggie and vegan options available. Prices range from £2 for breakfast items to £4 for our daily specials. Homemade cake is £1.20 and barista coffees are just £1.50.