Visit us at 178/179 Sidwell Street. Our current opening hours are: Thurs-Sat 9am-2pm.

We also offer home delivery – you can order online here.

We specialise in sourdough and other slow fermentation breads and treats using stoneground organic flours. We want to make great quality bread more accessible to everyone in Exeter.

In July 2019 we converted an office into a micro-bakery, where we train volunteers in the craft of real bread while making delicious sourdough for sale and at the end of 2020, thanks to crowdfunding support from the community, we relocated to new premises on Sidwell Street. You can find our bread at The Sidwell Street Bakehouse (178/179 Sidwell Street), St Sidwell’s Community Centre, the Exeter Farmers’ Market on Thursdays, and on the menu at some excellent local cafes and restaurants.

If you are interested in wholesale or volunteering, please get in touch on

Shop for our bread

We offer a home delivery service currently available every Friday. Follow this link to place an order (orders open Sunday – Wednesday 3pm each week).

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